Worms – ew! Manure – ew! And yet… I had no idea what I was
going to see (or smell) when I signed up for my garden club’s tour of Worm Power, in Avon, except worms. Actually, I saw very few worms (mostly because I declined the offer to run my
hands through the composting bin). But they were there, doing their dirty work!
And surprisingly, there was virtually no “farm” smell.
The input holding bay |
Dan Johnson, the Operations Manager, gave us an extremely
in-depth explanation of the process and history of the organization, which is
located on Coyne Farm, a “dairy of distinction” whose 1000+ cows produce about
125,000 pounds of “high quality waste” per day. Worm Power, founded by Tom
Herlihy in 2003, has turned a waste problem into a business opportunity through
vermicomposting, and they’ve done it in an extremely energy-conscious manner.
Most of their components were built here in NY, all of the water they use is
from rainwater, and they are looking to install solar panels.
Their three inputs –15 daily truckloads of dry manure (the
liquid is squeezed out and diverted to a lagoon), moldy silage, and on-site
compost – are mixed and then put into enormous bins, where the ingredients are
so compacted that the normal 12-18 month composting period is reduced to just
under 2 months. After aerating to destroy pathogens, weed seeds, and chemicals,
the contents are mixed again and loaded into 21 different enormous bins to become “worm chow” for the roughly 44
million worms (each bed contains about 2.5 million red wigglers, most of which
were purchased from bait farmers). These worms live in the top 6-8 inches,
where they eat, produce their “castings,” and lay eggs (something I probably
learned in 5th grade but forgot is that being hermaphrodites, worms
mate and then both get pregnant). The castings and eggs get pushed down, and
additional compost layers are added, forcing the worms to move up. It takes
about a month for the eggs to hatch, then they come to the top, and continue to
live for 12-14 months.
"compost tea bags" |
The microbial community of the worms’ skin and guts are so
beneficial that Worm Power is working with Cornell, with some grant funding, to
research the use of compost for disease suppression. Dan explained that the
certified organic compost helps release the nutrients of clay soil, and
actually increases soil’s water holding capacity, thereby reducing the need to
water, and increasing plants’ ability to survive drought. He also informed us
that sun and chlorine are enemies of the compost’s microbes (the nutrients
remain), so the fertilizer is best used at the plants’ roots, and rain or
distilled water is best.
happy ladies with their 1-pound bags of Worm Power! |
We're very lucky to have such creative and environmentally conscious people right here in our backyard, and I can only hope that they find the additional grants or venture capital to expand across the country (and world – why not?). And I have a new respect for these little soil cleaner / nutrient
makers, and will try to be a little less squeamish and more thankful when I dig
them up in my garden accidentally. And maybe soon I'll need some larger
pots for my pathetic little houseplants!
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