We recently met some friends for a tour of Standing Stone Vineyards, in Hector, and then dinner at Suzanne Fine Regional Cuisine, just up the road in
Lodi. Even though we could have done this as a day trip (we were amazed that it
only took a little over an hour to get there), we decided to stay over, so we
could both enjoy the wine pairings with our meal.
Tom and Marti Macinski are celebrating their 20th
anniversary as vintners of Standing Stone, and they have increased their
production from 800 to 8000 cases over this time. After retiring from working in Binghamton for other people
(Marti as a lawyer, Tom as a chemist), they decided to “retire” and work for themselves. They purchased the 125-acre farm in
1991, and spent three years creating a business plan, with the goal of making
world class Riesling and Gewurtztraminer (Marti admitted they were “incredibly
visionary or totally nuts”).
tasting the reds from the kegs |
whites, which also found their way into our mixed case... Marti explained that the Saperavi is a harder sell, because it doesn’t meet the popular $10 price point. She also lamented that “the trick is not making the wine, the trick is selling it.” And price drives volume.
Suzanne Fine Regional Cuisine |
Dinner at Suzanne was an experience to be savored (and to
be repeated). Each course was paired with a wine chosen specifically to
complement the complex flavors of the dish, and all of the vegetables were from
their own garden. The preparation and presentation were wonderful, and we were
also able to enjoy the sunset over Seneca Lake.
Our room at the Fox and the Grapes B&B was comfortable,
and the new owners (who just bought the place in July) made us feel welcome in
their home. Breakfast wasn’t served until 9am, but it was well worth the wait.
We took a meandering route home, by way of:
We took a meandering route home, by way of:
the Lively Run Goat Dairy, where we
petted the goats and bought some cheese made from their milk;
Myer Farm Distillers, overlooking Cayuga Lake, where we sampled and bought some
interesting gins and vodka;
(passing a Mennonite in horse and buggy along the way)
and Muranda Cheese Co., where again we sampled and bought (and learned from the owner that they make 3000 pounds of cheese per week, and in 1997 their cows set the world's record for milk production!).